How it works
Not sure what kind of beard you should grow? Press the button for one of 34 beard styles, from the goatee and the Van Dyke to mutton chops and the Garibaldi, each with what it looks like.
Read the full guide
What facial hair should I grow
Go by where your hair comes in. A mustache needs only the upper lip. A goatee needs the chin and not the cheeks. A chinstrap follows the edge of the jaw. A full beard takes growth on the cheeks, chin, sideburns and neck.
Goatee, Van Dyke or circle beard
Goatee is now the loose word for any style with hair on the chin and none on the cheeks. In a Van Dyke the chin hair and the mustache do not touch. In a circle beard they join round the mouth.
- Asking only what mustache you should grow? The Mustaches row holds 14 of them.
Questions and answers
What type of beard should I grow?
Go by how long you will let it grow. A five o’clock shadow is a few hours of growth and designer stubble about three days. Of the full beards, a Verdi is short, a sea captain is medium length and a Ned Kelly is long.
What kind of facial hair should I have?
Decide first whether the upper lip stays bare. A chin curtain, a Shenandoah and an Old Dutch are beards worn with no mustache. A Van Dyke, a circle beard and a Garibaldi come with one. A mustache alone leaves the rest of the face shaved.
What kind of mustache should I grow?
From small to large: a pencil is a thin line above the lip, a chevron fills the space under the nose as far as the edges of the lip, a horseshoe runs down to the jawline and a walrus drops over the mouth.
What kind of moustache should I get?
Go by how much shaping you want to do. A natural mustache is shaped without any styling aid. The upturned ends of a handlebar are usually set with wax or gel, and the steep points of a Dalí need a styling aid.
Why are sideburns called sideburns?
The word is a 19th-century twist on burnsides, after the American Civil War general Ambrose Burnside. He joined thick sideburns to a mustache and shaved his chin, the style now called friendly mutton chops.