Antipasto skewersOlives, cheese and salami on a stick, eaten standing by a desk.
Bean and corn salsa with scoop chipsStir it the night before; it is better after a night in the fridge.
Broccoli salad with sunflower seedsIt is as good at one o'clock as it was at nine.
Bruschetta, topping and toasts packed apartSpoon it on at the table so the bread stays crisp.
Cheese ball rolled in herbsShape it the night before and bring a small knife for spreading.
Chicken salad and a sleeve of crackersPark it in the office fridge until the table is set.
Chopped Greek salad, dressing on the sideCucumber and peppers stay crisp where lettuce would wilt.
Cold sesame noodlesGood straight from the fridge; bring tongs, since a spoon will not lift them.
Couscous salad with chickpeasA filling plate for the people who skip the meat.
Egg salad finger sandwichesCut the crusts off and they look like more work than they were.
Pinwheel wraps, slicedThey stack in one box and nobody needs a fork.
Seven-layer dip with tortilla chipsBuild it in a clear dish so the layers show.
Slider sandwiches on soft rollsMake two kinds and mark which tray has no meat.
Summer rolls with peanut sauceLay a damp paper towel over them so the wrappers stay soft.
Vegetable sticks in cups, dip at the bottomOne cup each, so nobody hovers over a shared bowl.
Slow cooker dishes 13
Baked potatoes in foil, with toppingsThey wait in the pot, still wrapped, until each person is ready.
Buffalo chicken dipPut celery sticks next to it for the people who skip the chips.
Chocolate fondue with fruit to dipA small slow cooker keeps it liquid; bring skewers.
Italian beef for sandwichesBring the rolls sliced, and a slotted spoon so the bread stays dry.
Little sausages in barbecue sauceTwo things in a pot, and the pot goes home empty.
Minestrone, with a bag of rollsMugs beat bowls when people carry lunch back to a desk.
Pulled chicken and a bag of slider bunsShred it at home; a fork left in the pot does the serving.
Slow cooker oatmeal with toppingsBrown sugar, raisins and nuts go in bowls beside the pot.
Sweet and sour meatballsLeave toothpicks beside the pot and nobody needs a plate.
Taco filling, with shells and toppings beside itLine the toppings up in the order people build a taco.
Turkey chili, toppings on the sideBring a ladle and paper cups, which are easier to hold than bowls.
Vegetable curry and a pot of riceSay on the card how hot it is.
Warm cheese dip with tortilla chipsStir it now and then so the top does not set.
Breakfast potluck 14
Bagels with two kinds of cream cheeseSlice them at home; an office kitchen rarely has a bread knife.
Banana bread, slicedSlice it at home and wrap the loaf back together.
Blueberry muffinsBake them small and there is one for everybody.
Breakfast burritos wrapped in foilWrite the filling on the foil with a marker.
Cinnamon rolls, iced when you arriveCarry the icing in a jar so the lid of the box stays clean.
Clementines and bananasFruit that needs no knife, no bowl and no washing-up.
Coffee cakeIt cuts into neat squares and goes with what the office already brews.
Egg and cheese bake, cut into squaresIt reheats one square at a time in the office microwave.
Hard-boiled eggs, already peeledBring salt and pepper; the office kitchen may have neither.
Mini quichesTwo bites each, and nobody has to cut anything.
Orange juice and a stack of cupsSomebody has to bring the drink that is not coffee.
Overnight oats in small jarsMade the night before and eaten with one spoon.
Scones with jamThey ride to work in a tin and need only a knife for the jam.
Yogurt, granola and berries to layerSet out cups and let people build their own.
Sweets 13
Caramel corn in paper bagsPortion it out so people can take a bag back to their desks.
Chocolate-dipped strawberriesCarry them in a single layer so the chocolate does not smudge.
Coconut macaroonsChewy, and they stack in a tin without sticking.
Fruit dip with sliced applesSlice the apples at work so they are still white at lunch.
Fudge, cut smallA little goes a long way, so one pan feeds a big team.
Lemon bundt cakeGlaze it at home; it slices cleanly with a plastic knife.
Mini cheesecakes in paper casesOne each, and no slicing at the table.
Oatmeal raisin cookiesA cookie that is still good on day two, if any are left.
Sheet cake, already cutCut into small squares, one pan serves the whole floor.
ShortbreadButter, sugar and flour, and it keeps in a tin all week.
SnickerdoodlesNo chocolate to melt in a warm car.
Trifle in a clear bowlBring a long spoon, and expect to explain what a trifle is.
Whoopie piesCake you hold in one hand, so no plates and no forks.
From the shop 16
A dozen doughnutsBring a mixed box and cut a few in half.
Bagged salad kits, tossed in a big bowlTwo kits, one bowl, and the dressing is already in the bag.
Bucket of fried chickenGood hot or cold, which suits a lunch that starts late.
Cans of flavored seltzerChill them the night before; ice is hard to find in an office.
Carton of hot coffee from a coffee shopAsk for cups, lids, milk and sugar with it.
Fruit trayTake the lid off and your part is done.
Name cards and a marker for the dishesEach cook writes what the dish is and what is in it.
Paper towels and a roll of trash bagsThe cleanup nobody signs up for and everybody is glad of.
Party sub, cut into piecesOrder it the day before and ask for it sliced.
Plates, forks and napkins for everyoneSign up for these early: the table cannot start without them.
Pot stickers with dipping saucePick them up on the way in so they arrive warm.
Rotisserie chicken, pulled off the boneShred it at home and bring rolls; it becomes sandwiches.
Three tubs of dip and a bag of pita chipsPut the tubs on a plate and nobody minds that you did not cook.
Tray of samosas from a restaurantAsk for the chutneys in separate tubs.
Two large pizzas, timed for noonHave them delivered to the front desk and carry them up hot.
Vegetable sushi rollsAsk for extra soy sauce packets and chopsticks.
The odd one nobody else brings 14
A toaster and a box of frozen wafflesBring syrup, and check that the kitchen has a free socket.
Ants on a logCelery, peanut butter and raisins: the after-school snack, for adults.
Dill pickle dip with potato chipsThe pickle from the side of a sandwich, turned into a bowl of dip.
Edamame in the podSalt them and set out an empty bowl for the pods.
Fortune cookies for the whole teamOne each, read out loud at the end of lunch.
Fruit most people have not triedDragon fruit, lychees or star fruit, cut up, with a card that names it.
Instant noodle cups and a kettleA hot lunch for the person who finds nothing else to eat.
Lunchbox snack boardCheese sticks, crackers, fruit leather and raisins, laid out like a platter.
Popcorn with five seasonings to shake onPop it at work and the smell does your advertising.
Rice cooker full of plain riceIt goes under half the dishes on the table.
Six bottles of hot sauce, mild to wildLine them up in order of heat, with plain crackers for tasting.
Stuffed datesSweet, salty and gone in one bite; say on the card what is inside.
Three boxes of cereal and a jug of milkA cereal bar is odd at noon, and people line up for it anyway.
Your family's dish, with its story on a cardThe plate coworkers ask about is the one they have never seen.
How it works
These 85 things to bring to a potluck at work cover dishes that need no kitchen, slow cooker pots, breakfast, sweets, things from the shop and a few odd ones.
Read the full guide
Plan for one microwave
An office has a fridge, one microwave and a line for both. Pick a dish that is served cold, that arrives hot in a slow cooker, or that is fine at room temperature. If yours must be warmed, bring it in pieces that heat a plate at a time.
Read the sign-up sheet first
Fill a gap. If the sheet is long on desserts and chips, take a main dish, the plates or the forks. Write your dish down as soon as you choose, and ask where the outlets are before you promise a slow cooker.
Stand a card by your dish that says what is in it: nuts, dairy, meat, wheat.
Tape your name to the pot, the lid and the spoon; all three wander off in a shared kitchen.
Questions and answers
What is the most random thing to bring to a potluck?
A cereal bar: three boxes of cereal and a jug of milk. A toaster with frozen waffles, a rice cooker of plain rice or a line of hot sauces are just as odd, and all four get eaten.
What should I bring to a potluck at work if I can't cook?
Something from a shop, moved to a plate: a rotisserie chicken with rolls, a party sub, a fruit tray or a dozen doughnuts. Plates, forks and napkins count too, and someone has to bring them.
What is the easiest thing to bring to a potluck at work?
Sweet and sour meatballs. Meatballs and a jar of sauce go into a slow cooker at home, the pot plugs in near the table, and people serve themselves with toothpicks.
What should I not bring to a potluck at work?
Anything that needs an oven, a dish that has to be carved or put together at the table, strong-smelling fish for the shared microwave, and alcohol unless your workplace has said yes.