Fantasy Food Generator

One press puts an invented dish on the tavern menu, such as Dwarven ironwheat loaf.

Fantasy Food Generator: 20 dishes

Elven sunmelon turnovers

Padlock: keep a part. Arrows: change only that part.

StyleElven
Ingredientsunmelon
Dishturnovers

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Every dish you make is kept here, newest first, up to the last 20. The list stays in this browser.

Dish of the day

Mountain ironwheat skewers
Dwarven snowhare turnovers
Midwinter emberroot pottage
Royal sunmelon pasty
Tavern ironwheat turnovers
Harvest bramblenut pudding
Grandmother's dusk plum skewers
Fisherfolk cloud-cheese fritters
Wizard's bramblenut soup
Festival moonberry fritters
Castle wyvern flatbread
Festival gloom-eel pottage
Mountain stonecrab pie
Tavern snowhare soup
Festival gloomberry stew
Garrison snowhare tart
Monastery hill boar pasty
Sailor's gloomberry stew
Midwinter sky-trout pie
Sailor's sky-trout pasty

Next step Brew a potion to wash it down Name the inn that serves it

How it works

This fantasy food generator puts together a style, an invented ingredient and a real kind of dish, for 9,408 dishes a tavern, a feast or a camp could serve. How each ingredient tastes is in the lists below.

Read the full guide

Write a tavern menu

Press five or six times and keep the dishes that fit the place: Sailor's and Fisherfolk dishes for a port, Dwarven and Miner's for a mountain hold. Lock the ingredient to see one local crop cooked every way.

What is real and what is not

The dish forms are real, from pottage to the Cornish pasty, and each has a line on what it is. The ingredients are invented, apart from wyvern and basilisk from old legends, and were checked against the foods of games such as Skyrim and Stardew Valley.

Questions and answers

How do you describe food in a fantasy story?

Give one thing the reader can taste and one they can see: emberroot is hot like ginger, frostcap is blue. Each ingredient's line in the list below gives both, ready to drop into a scene.

Are these real recipes?

No. The dish forms are real, but the ingredients do not exist, so there is nothing to cook. For a real meal tonight, the random meal generator picks one.

Can I use these dishes in my book or game?

Yes, they are free to use. The screening cannot be complete, and trade marks were not searched, so search a name before you publish it.

Style: all 24 styles

C 1

Castle From the castle kitchens, where nothing is wasted.

D 1

Dwarven Dense enough to last a week underground.

E 1

Elven Delicate, fragrant and never quite enough.

F 2

Festival Only made on feast days, and every family argues about the recipe.
Fisherfolk Cooked on the quay from the morning's catch.

G 2

Garrison Soldiers' food, made by the pot for fifty.
Grandmother's The recipe everyone claims and nobody gets right.

Show all 24 styles (17 more)

H 2

Harvest Made in the last week of harvest, when the barns are full.
Hunter's Cooked over a camp fire at the end of a long day.

M 5

Market Sold hot from a stall and eaten standing up.
Midwinter Served at the longest night, with extra spice.
Miner's Packed for a long shift below ground.
Monastery Cooked by monks to a recipe they will not write down.
Mountain The way herders make it in the high passes: plain and filling.

P 2

Peasant Cheap, filling, and better than the royal version.
Pilgrim's Plain food, blessed before the road.

R 1

Royal Too expensive for anyone but the court. Gold leaf optional.

S 3

Sailor's Made to keep for weeks at sea, heavy on salt.
Shepherd's Made in a hut on the hill, with whatever is in the bag.
Smugglers' Cooked in a hidden cove. Nobody asks where the pepper came from.

T 2

Tavern What the innkeeper serves when you ask for the usual.
Traveler's Sold at every crossroads inn, wrapped to carry.

W 2

Wedding Only served at weddings, and never on the first day.
Wizard's Said to sharpen the mind. Mostly it is just strong.

How this list was compiled: Own list of 24 styles: who cooks the dish, or when it is eaten. Every style reads before every ingredient and every dish, because the tool cannot block a combination. The rows share their screening notes in the Ingredient row. Licence: Own work.

Ingredient: all 28 ingredients

A 1

ashpepper A gray pepper grown on volcanic soil. Smoky heat.

B 2

basilisk Pale meat said to taste like chicken, if you dare to look at it.
bramblenut A hard nut from thorny hedges. Buttery once roasted.

C 1

cloud-cheese A soft cheese from mountain goats. Light and tangy.

D 1

dusk plum A purple plum picked at sunset. Tart skin, sweet flesh.

Show all 28 ingredients (23 more)

E 1

emberroot A red root that stays warm long after it is dug up. Hot like ginger.

F 2

fire-lentil A red lentil that turns the pot orange. Peppery.
frostcap A blue mushroom from the snowline. Earthy with a minty bite.

G 5

gloom-eel A blind white eel from underground lakes. Mild and rich.
gloomberry A black berry from deep woods. Sharp, then sweet.
glowcap A mushroom that shines faintly in the dark. Tastes of hazelnut.
goldgrain A yellow grain from the river plains. Sweet when toasted.
griffin egg One egg feeds a whole table. Rich and very yellow.

H 1

hill boar A small boar of the high moors. Lean and strong-flavored.

I 1

ironwheat A tough grain that grows where nothing else will. Dense and toasty.

M 3

marsh truffle Dug from bogs by trained pigs. Smoky and rich.
mistleaf A silvery herb that grows in fog. Tastes like parsley and pepper.
moonberry A pale berry that only ripens under a full moon. Sweet and faintly cold.

S 6

sapvine A vine whose sap runs sweet as syrup in spring.
sky-trout A trout that leaps waterfalls. Pink and delicate.
snowhare A white hare of the high meadows. Lean and mild.
starroot A pale root with a star-shaped core. Sweet like parsnip.
stonecrab A crab that hides among rocks. Sweet white meat.
sunmelon A golden melon grown on south-facing terraces. Honey-sweet.

T 2

thunderbean A bean that pops loudly in the pot. Nutty and filling.
tidekelp A thick seaweed from the tide pools. Salty and savory.

W 2

windapple A small apple from cliff-top trees. Crisp and sour.
wyvern Dark, gamey meat that needs long cooking.

How this list was compiled: Own list of 28 invented ingredients, each with how it tastes in its world. Wyvern and basilisk are creatures of European legend; the rest were written for this page. On 2026-09-23 every ingredient was checked by script against an English dictionary, every word of 45 English Wikipedia articles on the foods of games and books (among them The Elder Scrolls V: Skyrim, World of Warcraft, The Legend of Zelda: Breath of the Wild, Stardew Valley, Minecraft, Terraria, Harry Potter and Honeydukes, The Hobbit and lembas, Redwall, Genshin Impact and Delicious in Dungeon) and every English Wikipedia page title, alone and with each dish (cavefish and honeyvine were dropped because they are real animals and plants). All 9408 dishes the three rows can spell were read for rude words across the words (the LDNOOBW English list, https://github.com/LDNOOBW/List-of-Dirty-Naughty-Obscene-and-Otherwise-Bad-Words, and about 90 more). A search cannot be complete. Nothing here is a real recipe: the ingredients do not exist. Licence: Own work.

Dish: all 14 dishes

B 1

broth A thin, clear soup.

D 1

dumplings Balls of dough cooked in broth, sometimes filled.

F 2

flatbread Bread baked flat, with little or no rising, topped or wrapped.
fritters Pieces dipped in batter and fried.

L 1

loaf Baked in one piece in a tin and served in slices.

Show all 14 dishes (9 more)

P 4

pasty Pastry folded over a filling and crimped at the edge, as in Cornwall.
pie A filling baked in pastry.
pottage A thick soup of whatever the pot held, a staple in medieval England.
pudding Steamed or boiled in a cloth or basin, sweet or savory.

S 3

skewers Pieces threaded on sticks and cooked over the fire.
soup Anything simmered in liquid and served in a bowl.
stew Pieces simmered slowly in liquid in one pot.

T 2

tart An open pastry case with the filling on show.
turnovers Half-moons of pastry with the filling sealed inside.

How this list was compiled: Own list of 14 dish forms, each with a plain description of the real dish. The pasty as a Cornish dish follows https://en.wikipedia.org/wiki/Pasty, and pottage as a staple of the medieval English diet follows https://en.wikipedia.org/wiki/Pottage (both read 2026-09-23). Licence: Own work.