• 31 ideas
  • Checked October 2026

What Do You Eat Yorkshire Pudding With

Roast beef and gravy first, then sausages, stews to fill a large one, and golden syrup for dessert.

What Do You Eat Yorkshire Pudding With

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  1. Roast beefCarve it thin and lean the slices against the pudding, not on top of it.
  2. Onion gravyPour it into the hollow of the pudding and eat that as a first course.
  3. Sausages and mashFill a large pudding with mash, lay the sausages on top and pour on onion gravy.
  4. Roast potatoesPile them on the far side of the plate from the gravy so they stay crisp.
  5. Sausages baked in the batter (toad in the hole)Cut it into squares and serve with gravy and a green vegetable.

Next step Draw a dinnerDraw a dessert

All 31 ideas

The roast it sits beside 6

  • Nut roast A thick slice, a pudding and a meat-free gravy make a full roast dinner.
  • Roast beef Carve it thin and lean the slices against the pudding, not on top of it.
  • Roast chicken Make the gravy from the chicken's own juices and fill the pudding with it.
  • Roast duck Carve the breast in thick slices and give each plate a pudding to mop up the juices.
  • Roast lamb Set the pudding next to the slices and pass the mint sauce.
  • Roast pork with crackling Give each plate a pudding and a piece of crackling to break over it.

The rest of the roast dinner 3

  • Roast parsnips Roast them until the edges catch and tuck them in beside the pudding.
  • Roast potatoes Pile them on the far side of the plate from the gravy so they stay crisp.
  • Small sausages wrapped in bacon Roast a tray of them and let everyone help themselves.

Gravy and sauces 4

  • Beef gravy Make it in the roasting pan and bring a full jug to the table.
  • Horseradish sauce Put a spoonful beside the beef and take a little with each bite.
  • Mint sauce Spoon it over the lamb and let a little run into the pudding.
  • Onion gravy Pour it into the hollow of the pudding and eat that as a first course.

Fillings that make it a meal 10

  • Beef stew Ladle it into a large pudding once everyone is sitting down.
  • Braised lamb shanks Stand one shank in a large pudding and spoon its sauce round it.
  • Leftover roast meat, vegetables and gravy, rolled up Bake one flat pudding, pile the leftovers along it and roll it like a wrap.
  • Liver and onions Lay the slices in the pudding and cover them with the onions.
  • Pork and apple casserole Add a little mustard to the plate and fill the pudding last.
  • Sausage casserole Spoon it in with plenty of its sauce and eat it with a knife and fork.
  • Sausages and mash Fill a large pudding with mash, lay the sausages on top and pour on onion gravy.
  • Sausages baked in the batter (toad in the hole) Cut it into squares and serve with gravy and a green vegetable.
  • Steak and kidney in gravy Spoon it into the pudding as you would fill a pie.
  • Venison casserole Fill the pudding to the brim and put a green vegetable beside it.

As a dessert 6

  • Custard Pour warm custard into the hollow, as you would over a sponge.
  • Golden syrup Trickle it over a hot pudding and eat it with a spoon.
  • Jam, butter and sugar Butter the pudding while it is hot, then add the jam and a little sugar.
  • Lemon juice and sugar Squeeze and sprinkle, the way you would dress a pancake.
  • Stewed gooseberries Spoon the sharp fruit into the pudding and add cream if you like.
  • Stewed plums Serve the plums warm, with their juice, in a pudding straight from the oven.

Drinks 2

  • Hot tea with milk Make a pot and pour it once the plates are cleared.
  • Orange squash Dilute it well and put a jug on the table for the children.

How it works

What do you eat Yorkshire pudding with? In Britain it goes beside roast meat and gravy on a Sunday roast, historically roast beef. These 31 ideas add the fillings that make a large one a meal, and sweet toppings.

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What do you eat with Yorkshire pudding in Britain?

Onion gravy can go with it as a first course. That was once the usual order: the pudding came first, with thick gravy, so that diners ate less of the costlier meat that followed. Beside the beef of a roast dinner, the traditional condiments are English mustard and horseradish sauce. In parts of the United Kingdom, the Midlands especially, the pudding is a dessert, eaten under a sweet sauce.

What to eat with Yorkshire pudding as a meal

A large pudding can be filled, and sausages and mash is one such filling. Sausages baked into the batter make toad in the hole, whose usual sides are vegetables, mashed potatoes and onion gravy. Any stew with plenty of gravy fills a pudding too.

  • Bring the puddings to the table last, while they are still crisp.
  • For a sweet pudding, bake the batter in a plain oil so it carries no taste of beef.

Questions and answers

What can you eat with Yorkshire pudding besides roast beef?

Any roast with gravy: lamb with mint sauce, chicken, or pork with its crackling. A nut roast keeps the plate meat-free. Away from the roast, liver and onions or a venison casserole suit a pudding too.

What vegetables go with Yorkshire pudding?

A roast dinner usually has roast potatoes, and the other vegetables change with the season: peas, parsnips, carrots, cabbage, cauliflower, broccoli or Brussels sprouts, boiled, steamed or roasted. Stewed red cabbage and cauliflower cheese are served too.

What do you put on Yorkshire pudding for dessert?

Golden syrup, for one. A recipe of 1926 serves the pudding with jam, butter and sugar. Custard, lemon juice and sugar, or stewed gooseberries or plums suit a plain one as well.

Is Yorkshire pudding the same as a popover?

Nearly. A popover is a light American roll made from a similar egg batter, usually baked in a muffin tin or a popover pan. The gravies, fillings and sweet toppings here suit a popover as well.

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