What to Eat with Each Dish
One dish to a page: what goes on the plate beside it, five ideas at a time.
Each page here takes one dish and answers one question: what goes on the plate beside it. A list starts from the dish's own partners, the ones its home kitchen serves, and each of those customs is checked in an article the page names.
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Then come vegetables and salads, breads and starches, sauces, and something to drink that is not alcohol. Every idea has one line on serving it. A press deals five, and the whole list is printed under the tool.
All 4 tools
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What to Eat with Fondue
Dippers and sides for a fondue pot, from baguette cubes to strawberries, each with a tip.
For example Baguette cubes · Strawberries · Broccoli florets
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What to Eat with Kielbasa
Sides for kielbasa, from sauerkraut and fried onions to pierogi, each with a serving tip.
For example Sauerkraut · Rye bread · Pan-fried potatoes and onions
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What to Eat with Salmon Cakes
Sauces, slaws and sides for salmon cakes, from tartar sauce to cheese grits.
For example White rice · French fries · Roasted asparagus with lemon
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What to Eat with Swedish Meatballs
Sides for Swedish meatballs, from lingonberry jam and mashed potatoes to buttered peas.
For example Mashed potatoes · Buttered green peas · Pickled cucumber slices
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